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FREN2222

Wine culture in France

FREN2222

-

Wine culture in France

First semester

6 credits

Assessment:

100% coursework

Prerequisites:

nil

Co-requisites:

nil

Hours per week:

2 hrs/week

Contact hours:

24 hours

Total learning hours:

120 hours

This course is an introduction to the cultural dimensions of French wine from both an academic and a practical perspective. Wine is a topic closely intertwined with many aspects of the French culture. Through a multi-disciplinary approach, the course will explore its connections with French history, geography, society, language, literature, art and business. A general introduction to wine appreciation will also be offered. The course does not require previous knowledge of French, but there may be instances where the documentation and terminology are presented in the original language.

Objectives

Not available

Learning outcomes

Not available